Menu

Salad

  • Greek salad 500 L

    Sallate Greke

  • Mixed salad 400 L

    Sallate Mikse

  • Green salad 350 L

    Sallate Jeshile

  • Arugula salad 650 L

    Sallate Rukola

First Dish

  • Seafood Spaghetti 1200 L

    Spaghetti Fruta Deti

  • Penne Arabiatta 700 L

    Penne Arabiatta

  • Squash & Shrimp Linguine 1200 L

    Linguine Kungull & Karkalec

  • Penne Carbonara 800 L

    Penne Carbonara

  • Spaghetti Bolognese 850 L

    Spaghetti Bolognese

Risotto

  • Seafood risotto 1200 L

    Risotto Fruta detisa

  • Pumpkin & Shrimp Risotto 1300 L

    Risotto Kungull & Karkalec

  • Vegetable risotto 650 L

    Risotto Perime

  • Risotto 4 cheeses 900 L

    Risotto 4 djathrat

Soup

  • Fish soup 550 L

    Supe Peshku

  • Vegetable soup 400 L

    Supe Perime

  • Chicken soup 450 L

    Supe pule

  • Lemon egg soup 500 L

    Supe veze limon

Earthen pan

  • Saganaq vegetable shrimp 1200 L

    Saganaq karkalec perime

  • Shrimp casserole with whipped cream 1200 L

    Tave karkaleci me pana

Sea Food

  • Mussels sotte 700 L

    Midhje sotte

  • Mussels Saganaq (Tomato Sauce & Cheese) 800 L

    Midhje Saganaq (Salce domate & Djathe)

  • Cold seafood salad 1100 L

    Sallate deti e ftohte

  • Carrier octopus 1500 L

    Oktapod zgare

  • Fried cuttlefish 1000 L

    Sepie friture

  • Fried squid 1000 L

    Kallamar friture

  • Carrier Shrimp 2000 L

    Karkalec Zgare

Fish

  • Koce 1200 L

    Koce

  • Lavrak 1500 L

    Lavrak

  • Peshk i eger sipas gjendjes (Tave/zgare) -

    Wild fish according to condition (Tave/carrier)

Meat

  • Chicken fillet 800 L

    Fileto Pule

  • Chop 300 gr 1000 L

    Berxolle 300 gr

  • Steak 1200 L

    Biftek

Other

  • Xaxiq 300 L

    Xaxiq

  • Chips 300 L

    Patate te skuqura

  • Sausage 300 L

    Salcice

  • Baked or Baked White Cheese 500 L

    Djathe i Bardhe Zgare ose Furre

  • Cheese 700 L

    Djathe kackavall

Dessert

  • Pacavure 500 L

    Pacavure

  • Custard 300 L

    Krem Karamel